Medium ruby in color; black cherries, bell pepper, black pepper, and oak on the nose; medium acidity; medium tannins; sour cherries, black plums, graphite, and black currant ( I think) with a long slightly peppery finish. The aromas are a little too intense, but it tastes good. Nellie agrees, and she likes it. Aeration is a must with this one. It needs at least 30 minutes.
Medium ruby in color; black cherries, bell pepper, black pepper, and oak on the nose; medium acidity; medium tannins; sour cherries, black plums, graphite, and black currant ( I think) with a long slightly peppery finish. The aromas are a little too intense, but it tastes good. Nellie agrees, and she likes it. Aeration is a must with this one. It needs at least 30 minutes.
Sep 6th, 2023
Central Valley, Chile
