Montemar

Classic Central Valley Cabernet Sauvignon

7.95 ratings
-no pro ratings
Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jeremiah Diaz

Medium ruby in color; black cherries, bell pepper, black pepper, and oak on the nose; medium acidity; medium tannins; sour cherries, black plums, graphite, and black currant ( I think) with a long slightly peppery finish. The aromas are a little too intense, but it tastes good. Nellie agrees, and she likes it. Aeration is a must with this one. It needs at least 30 minutes.

Medium ruby in color; black cherries, bell pepper, black pepper, and oak on the nose; medium acidity; medium tannins; sour cherries, black plums, graphite, and black currant ( I think) with a long slightly peppery finish. The aromas are a little too intense, but it tastes good. Nellie agrees, and she likes it. Aeration is a must with this one. It needs at least 30 minutes.

Sep 6th, 2023
Jordan Lea

Not good. Tastes like cheap wine, which it is so I guess that's reasonable.

Not good. Tastes like cheap wine, which it is so I guess that's reasonable.

Jun 28th, 2017
David Perez

David had this 5 years ago

David had this 5 years ago

Jan 26th, 2020
Isabela Fontanella

Isabela had this 7 years ago

Isabela had this 7 years ago

Jul 29th, 2017
Nina Terrell

Nina had this 7 years ago

Nina had this 7 years ago

Jul 26th, 2017