I decanted this and let it sit for a while. It was delectable. Smoke and jam on the nose turns into nice crushed fruit and juicy and tannic delight. Nice long finish. Low acid let's you enjoy this with an array of food. I enjoyed it with beef arepas. Cab Franc from Italy? Yes please!
I decanted this and let it sit for a while. It was delectable. Smoke and jam on the nose turns into nice crushed fruit and juicy and tannic delight. Nice long finish. Low acid let's you enjoy this with an array of food. I enjoyed it with beef arepas. Cab Franc from Italy? Yes please!
Jun 23rd, 2016
Starts off with a barnyard-y, smoky nose, but gets more fruity and herbal over time. Taste is near-ripe dark berries, bell pepper, earth, leather. A little something yeasty, maybe. Tannic. Wasn’t sure at first, but it definitely gré on me.
Starts off with a barnyard-y, smoky nose, but gets more fruity and herbal over time. Taste is near-ripe dark berries, bell pepper, earth, leather. A little something yeasty, maybe. Tannic. Wasn’t sure at first, but it definitely gré on me.
Jun 28th, 2018
Smoky juice, great barbecue companion, great companion for salami and tomatoes and evenings with sunsets.
Smoky juice, great barbecue companion, great companion for salami and tomatoes and evenings with sunsets.
Feb 21st, 2017
Nice young wine, medium length, good fruit and quite dry
Nice young wine, medium length, good fruit and quite dry
Jan 28th, 2017
Veneto, Italy
