Montefioralle

Chianti Classico Sangiovese Blend

9.146 ratings
9.17 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Beth Llewellyn

Delicious! Takes me back to our time in Montefioralle. Will be delish with pizza but due to circumstances, enjoyed with cheddar goldfish.

Delicious! Takes me back to our time in Montefioralle. Will be delish with pizza but due to circumstances, enjoyed with cheddar goldfish.

1 person found it helpfulMay 2nd, 2021
boyd

This + good pizza = perfection.

This + good pizza = perfection.

Mar 24th, 2015
boyd

Classic. Pizza companion.

Classic. Pizza companion.

Oct 24th, 2016
boyd

Rustic as all get out and ready to go. Pizza time.

Rustic as all get out and ready to go. Pizza time.

Jun 8th, 2016
David Blattner

A little light for a Chianti. Not a lot of fruit or nose.

A little light for a Chianti. Not a lot of fruit or nose.

Dec 25th, 2017
Kieran Roberts

Hitting its straps and reward some further cellaring

Hitting its straps and reward some further cellaring

Dec 23rd, 2016
Kieran Roberts

Bam and the fruit hits you in this hot vintage. Picked two weeks earlier than normal and is right in the perfect drinking window now.

Bam and the fruit hits you in this hot vintage. Picked two weeks earlier than normal and is right in the perfect drinking window now.

Apr 22nd, 2016
Kieran Roberts

The most restricted. Less fresh grit and no bottle development yet. Keep and reassess in 2 years.

The most restricted. Less fresh grit and no bottle development yet. Keep and reassess in 2 years.

Apr 22nd, 2016
Kieran Roberts

Bright fruit and acidity. Can drink now but has the structure to be the longest lived of the three vintages tasted

Bright fruit and acidity. Can drink now but has the structure to be the longest lived of the three vintages tasted

Apr 22nd, 2016
Daniel Stevens

Drinking even nicer than it did in Tuscany

Drinking even nicer than it did in Tuscany

Nov 15th, 2015