Camporenzo Valpolicella Classico Superiore Corvina Blend

Balanced. Red cherry, plum, earthy and some black berries, botti aged stability, with some ripasso. Dry, mid+ acidity and mid- tannin. Straightforward and mid+ intensity aroma. Good with food. ABV13.0%. at Estro Vino in Venice.

Finess not power.

Bright red fruit, with good acidity and moderate tannins. Not overly complex but very enjoyable nonetheless. Louis/Dressner never disappoint!

Very simple but typical valpolicella that worked well with the white asparagus

Very nice and enjoyable #Valpolicella Nothing "wow" about it, just good complexity and good length. Just nice

Beaver introduced me to this back in 2011 as the most pleasure per dollar I could get outside of France. Still true today.

Le cote vert

Really lovely.

Good solid wine. Fresh herbs, ripe plums. Homemade bolognese on the stove. Cold and snowy outside and The Godfather is on. Happy human here in Michigan. Stay safe!!

From a vineyard a few miles from their main property. Vines are less than ten years old. Not as acidic or minerally as regular bottling of their valpo. The aging gives this a richness that the valpo Classico doesn't have. Not better, just different