Montaria

Luis Vieira Gold Touriga Nacional Blend

8.712 ratings
8.72 pro ratings
Alentejano, Portugal
Touriga Nacional, Alicante Bouschet, Trincadeira, Syrah
Lamb, Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Paul Weil

This Touriga Nationale blend is medium bodied with a creamy mouthfeel. The oak is extremely restrained, so the plum and bright cherry fruits come to the forefront, but there is s slight bitterness to the finish which would make it a superb food wine.

This Touriga Nationale blend is medium bodied with a creamy mouthfeel. The oak is extremely restrained, so the plum and bright cherry fruits come to the forefront, but there is s slight bitterness to the finish which would make it a superb food wine.

Feb 26th, 2019
Paul Weil

This wine is both sweet and tart, sort of an ideal food wine for spicy meat dishes. It has a touch of smoky oak to the finish, but not enough to spoil the experience. We paired it with Mongolian beef & bok Choy tacos.

This wine is both sweet and tart, sort of an ideal food wine for spicy meat dishes. It has a touch of smoky oak to the finish, but not enough to spoil the experience. We paired it with Mongolian beef & bok Choy tacos.

Nov 19th, 2018
Sarah J

Smokey on the senses in this medium body wine with a peppery finish.

Smokey on the senses in this medium body wine with a peppery finish.

Jan 7th, 2022
Ellen R

Naked wine. Very good

Naked wine. Very good

Aug 13th, 2019
Peter Jerrom

Peter had this a year ago

Peter had this a year ago

Jan 25th, 2024
Stuart Thornton-Smith

Stuart had this a year ago

Stuart had this a year ago

Nov 18th, 2023
Peter Jerrom

Peter had this 3 years ago

Peter had this 3 years ago

Dec 13th, 2021
Tim McDonald

Tim had this 5 years ago

Tim had this 5 years ago

Sep 12th, 2019
David Herrera

David had this 6 years ago

David had this 6 years ago

May 21st, 2019
Carlos Valverde

Carlos had this 6 years ago

Carlos had this 6 years ago

Mar 5th, 2019