Montaluce

Prima Luce

8.36 ratings
-no pro ratings
Georgia, USA
Pinot Grigio, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Goat & Feta Cheese, Potato, Pasta, Herbs, Chili & Hot Spicy, Salads & Greens, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion
Top Notes For
Sam Moss

Smooth, sl dry

Smooth, sl dry

Jul 30th, 2015
Louis Martin

Had the 2013 vintage. A bit bland and watery on its own , with a tart aftertaste. Much better paired with a sharp cheese.

Had the 2013 vintage. A bit bland and watery on its own , with a tart aftertaste. Much better paired with a sharp cheese.

May 15th, 2015
Shanta H

Shanta had this 10 years ago

Shanta had this 10 years ago

Aug 24th, 2014
Steve Conrad

Steve had this 10 years ago

Steve had this 10 years ago

Jan 18th, 2014