Monkey Bay

Sauvignon Blanc Pinot Gris

9.31 ratings
-no pro ratings
New Zealand
Sauvignon Blanc, Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Fruit Desserts
Top Notes For
Dave High

Dave had this 7 years ago

Dave had this 7 years ago

Mar 26th, 2017