Mongeard-Mugneret

Grands-Echezeaux Grand Cru Pinot Noir

9.83 ratings
9.82 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Guillaume Akouka

Guillaume had this 10 years ago

Guillaume had this 10 years ago

Jul 18th, 2014
Jason Sherman

Sommelier at the Clubs at Carlton Woods

10

Jason had this 12 years ago

Jason had this 12 years ago

May 15th, 2013
Manny Guerra

Manny had this 11 years ago

Manny had this 11 years ago

May 24th, 2013