High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese.
High novelty factor. Tannins and acid still hanging around which leads me to believe it was fairly big and unruly in its youth. Smooth and earthy, evolved fruit. Maybe a bit pruney but I find this typical of Greek reds. Paired wonderfully with spicy pasta bolognese.
Oct 19th, 2024