Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend

9.1113 ratings
9.242 pro ratings
Lazio, Italy
Trebbiano, Malvasia, Verdicchio
Mushrooms, White Fish, Cake & Cream
Top Notes For
Megan Long

Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.

Jasmine, white tea and lanolin on the nose; spiced honey and dried apricots on the palate.

3 people found it helpfulApr 26th, 2016
Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough,

The smiley face isn't big enough,

2 people found it helpfulMay 16th, 2014
David Murphy

Yes yes and yes.

Yes yes and yes.

Jan 12th, 2015
Anthony Giglio

Wine Blogger WineWiseGuy

9.2

Funky cider up front then mellow Granny Smith/lactic finish.

Funky cider up front then mellow Granny Smith/lactic finish.

Dec 13th, 2014
Charles Schneider

Best vintage of Coenobium I've had. Cidery, but not possessing the extreme spice.

Best vintage of Coenobium I've had. Cidery, but not possessing the extreme spice.

Oct 1st, 2014
Stephen Rosemire

Nun wine!!! God bless this vintage and everything about this vino

Nun wine!!! God bless this vintage and everything about this vino

Jun 14th, 2014
Matthew Horbund

Coenobium 2011. Monastero Supre Costercensi. 45% Trebbiano. 35% Malvasia, 20% Verdicchio. Partial skin masceration for color and texture plus some oxidization giving it a unique palate and aroma. Nice acidity. One for the wine geeks!

Coenobium 2011. Monastero Supre Costercensi. 45% Trebbiano. 35% Malvasia, 20% Verdicchio. Partial skin masceration for color and texture plus some oxidization giving it a unique palate and aroma. Nice acidity. One for the wine geeks!

May 24th, 2014
Vinny Eng

Get me to a nunnery!!!

Get me to a nunnery!!!

May 2nd, 2014
jarred gild

Head Wine Buyer Western Market

9.4

coenobium con strozzapreti alla norcina fa per una serata molto buona

coenobium con strozzapreti alla norcina fa per una serata molto buona

Apr 7th, 2014
Pedro Rusk

Wine Educator Kendall Jackson

9.6

Outstanding

Outstanding

Mar 23rd, 2014