Momo

Marlborough Sauvignon Blanc

8.623 ratings
8.72 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Huan Tran

Quarantine Day 1

Quarantine Day 1

Mar 16th, 2020
Dominic O'Mahony

Gooseberry, grass, mineral aromas; stewed rhubarb, a warming streak of acid and a slight breadiness.

Gooseberry, grass, mineral aromas; stewed rhubarb, a warming streak of acid and a slight breadiness.

May 17th, 2019
Karamo Nicoise

Bah! Too bright and effervescent. Like droppping an alkaselzer in some grape juice. Only slightly acceptable if you let it get closer to room temperature. Bah says I!

Bah! Too bright and effervescent. Like droppping an alkaselzer in some grape juice. Only slightly acceptable if you let it get closer to room temperature. Bah says I!

Mar 5th, 2018
Chris Fransham

Very drinkable, tasty, and very affordable. An every day drop.

Very drinkable, tasty, and very affordable. An every day drop.

Jan 28th, 2018
Cas
8.0

けっこうしっかりしたソービニョンブラン

けっこうしっかりしたソービニョンブラン

Sep 12th, 2017
Jason Somerville

Grassy with robust acidity. A sharp, punchy finish.

Grassy with robust acidity. A sharp, punchy finish.

Sep 4th, 2017
Yunopark9876@gmail.com

My favorite flavor-fresh lively Sauvignon blanc- and this is what it's supposed to be- very peach- lemon zest, flowery

My favorite flavor-fresh lively Sauvignon blanc- and this is what it's supposed to be- very peach- lemon zest, flowery

Aug 14th, 2017
Craiggy Weggs

NoNo tasted like a Chardonnay

NoNo tasted like a Chardonnay

Aug 4th, 2017
Dave Michalowski

What isn't there to like? It's not an acid bomb and had enough sweetness to balance the brightness. Nose of lemongrass, key lime pie, lots of minerality, chlorine, white flowers too. Tastes doesn't hold as much complexity, some alcohol burn, finish isn't exciting either, but no glaring flaws. I'd still pick this over a lot of NZ SB for the balance alone.

What isn't there to like? It's not an acid bomb and had enough sweetness to balance the brightness. Nose of lemongrass, key lime pie, lots of minerality, chlorine, white flowers too. Tastes doesn't hold as much complexity, some alcohol burn, finish isn't exciting either, but no glaring flaws. I'd still pick this over a lot of NZ SB for the balance alone.

May 18th, 2017
Crystal Jennings

Crystal had this 4 years ago

Crystal had this 4 years ago

Sep 28th, 2017