Molino di Sant' Antimo

Varco Brunello di Montalcino Sangiovese

9.18 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gregory Dupont

Blue purple red fruit leather and rhubarb on the nose. Tannin structure is great with nice tertiary flavors of metal and graphite.

Blue purple red fruit leather and rhubarb on the nose. Tannin structure is great with nice tertiary flavors of metal and graphite.

Apr 17th, 2018
Michael Bandelato

Michael had this 6 years ago

Michael had this 6 years ago

Mar 25th, 2018
Alex Hughes

Alex had this 6 years ago

Alex had this 6 years ago

Nov 21st, 2017
Marna Schneid

Marna had this 7 years ago

Marna had this 7 years ago

Apr 7th, 2017
David Coggins

David had this 8 years ago

David had this 8 years ago

Apr 2nd, 2016
Billy Vegas

Billy had this 8 years ago

Billy had this 8 years ago

Mar 26th, 2016
Abby White

Abby had this 8 years ago

Abby had this 8 years ago

Feb 19th, 2016
Jakgrid Lerdgidkjon

Jakgrid had this 10 years ago

Jakgrid had this 10 years ago

Aug 29th, 2014