Moivada

Reserva Roble Cabernet Sauvignon

8.16 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Steph Lewis

We had the Classico, not Reserva Cabernet Sauvignon from 2013. Will-very boozy with almost an alcohol burn. With my low flavor pork and yucca dish, I didn't feel the burn, but after a water rinse, slight burn, but smooth finish to me.

We had the Classico, not Reserva Cabernet Sauvignon from 2013. Will-very boozy with almost an alcohol burn. With my low flavor pork and yucca dish, I didn't feel the burn, but after a water rinse, slight burn, but smooth finish to me.

Nov 10th, 2016
William Watson

"Organic practices"

"Organic practices"

May 20th, 2016
Tristan Howard

Tristan had this 2 years ago

Tristan had this 2 years ago

Jan 26th, 2016
Eric Candino

Eric had this 4 years ago

Eric had this 4 years ago

Sep 1st, 2014
Edo Khondkaryan

Edo had this 4 years ago

Edo had this 4 years ago

Dec 25th, 2013
Derek Mooney

Derek had this 5 years ago

Derek had this 5 years ago

Dec 19th, 2012