Les Cras Pommard Pinot Noir

Bright, red fruits. High toned acid. Earth. Touch of barnyard. In a great spot, particularly if you’ve got pork loin and mushrooms hanging around.

Soft, silky, mature. Cherries and leather. Faint earth. Ready to go.

All Mssr. Moissonet-Bonnard's Pommards were terrific, starting here and rising to some of the best of our trip. And that says a lot.

John had this 12 years ago