2015 vintage. Fresh cherry, red plum, tree bark, loam, dried herb. Comes across a little hot, but maybe it's more of a structure thing.
2015 vintage. Fresh cherry, red plum, tree bark, loam, dried herb. Comes across a little hot, but maybe it's more of a structure thing.
Oct 10th, 20202015 vintage. Pommard body coming through like a freight train. Great richness in the frontal palate. Really harmonious currently. Would love to stash twenty bottles and taste yearly for the next two decades. Super pleased with this showing. 5.17.23.
2015 vintage. Pommard body coming through like a freight train. Great richness in the frontal palate. Really harmonious currently. Would love to stash twenty bottles and taste yearly for the next two decades. Super pleased with this showing. 5.17.23.
May 18th, 20232015 vintage. Away from the scene for more than a spell but back and in a big way. Aging gracefully and traditionally without bizarro global warming markers/disclaimers. Not expecting to be able to say that again for newer vintages in the region. Medium-bodied with a definite, and anticipated, Pommard punch. A splash of Chambolle-styled perfume/floral components for makeup and a dialing-down of the usual nonsense from the area lends more than a little harmony to the overall effort. This is coming along verry nicely. 3.8.23.
2015 vintage. Away from the scene for more than a spell but back and in a big way. Aging gracefully and traditionally without bizarro global warming markers/disclaimers. Not expecting to be able to say that again for newer vintages in the region. Medium-bodied with a definite, and anticipated, Pommard punch. A splash of Chambolle-styled perfume/floral components for makeup and a dialing-down of the usual nonsense from the area lends more than a little harmony to the overall effort. This is coming along verry nicely. 3.8.23.
Mar 9th, 2023