Mitchell Harris Wines

Sabre Sparkling Blend

9.48 ratings
9.32 pro ratings
Pyrenees, Western Victoria, Victoria, Australia
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Brett Davis

Crisp bold and flavoursome - always value

Crisp bold and flavoursome - always value

1 person found it helpfulJun 12th, 2016
Stuart Robinson

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity.

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity.

Nov 30th, 2014
Stuart Robinson

Chard dominant sparkler (fruit from Pyrenees/ Macedon). Fine boned, would like a little more complexity - will come with time.

Chard dominant sparkler (fruit from Pyrenees/ Macedon). Fine boned, would like a little more complexity - will come with time.

Jul 20th, 2014
Brett Davis

What a cracking sparkling - exploded onto the tongue all class

What a cracking sparkling - exploded onto the tongue all class

Dec 25th, 2015
Anthony Schuurs

Anthony had this 2 years ago

Anthony had this 2 years ago

Apr 26th, 2020
Troy Tregilles

Troy had this 6 years ago

Troy had this 6 years ago

May 7th, 2016
Brett Davis

Brett had this 7 years ago

Brett had this 7 years ago

Aug 27th, 2015