Mitchell Harris Wines

Sabre Sparkling Blend

9.49 ratings

9.32 pro ratings

Pyrenees, Western Victoria, Victoria, Australia

Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Brett Davis

9.3

Crisp bold and flavoursome - always value

1 person found it helpfulJun 12th, 2016

Stuart Robinson

9.4

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity.

Nov 30th, 2014

Stuart Robinson

9.1

Chard dominant sparkler (fruit from Pyrenees/ Macedon). Fine boned, would like a little more complexity - will come with time.

Jul 20th, 2014

Brett Davis

9.3

What a cracking sparkling - exploded onto the tongue all class

Dec 25th, 2015