Miolo

Terroir Merlot

9.030 ratings
9.06 pro ratings
Vale dos Vinhedos, Serra Gaúcha, Rio Grande do Sul, Brazil
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Gordon Walker

Very decent tasty melot with good fruit and oak characteristics

Very decent tasty melot with good fruit and oak characteristics

Feb 27th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

The wine has to be 70 by law but this is 100 merlot aged in French oak

The wine has to be 70 by law but this is 100 merlot aged in French oak

Jan 21st, 2014
Peter Bourget

Carried from Brasil by my son as a present for me.

Carried from Brasil by my son as a present for me.

Sep 15th, 2013
Marcello B

Excelente

Excelente

Mar 17th, 2019
Jono Riehlman

Heavy ripe plum aromas, hints of truffles well. French oak medium toast for 1 year. Spice on the pallet, tannins are well integrated. Still strong tannins, could soften for 8 years with a medium acidity. Would love to try in the future.

Heavy ripe plum aromas, hints of truffles well. French oak medium toast for 1 year. Spice on the pallet, tannins are well integrated. Still strong tannins, could soften for 8 years with a medium acidity. Would love to try in the future.

Jun 30th, 2016
Scott Eddy

Ripe plum, medium full bodied. Well structured, persistent aftertaste. Pairs wonderfully with Brazilian bbq I might add 👍

Ripe plum, medium full bodied. Well structured, persistent aftertaste. Pairs wonderfully with Brazilian bbq I might add 👍

Nov 11th, 2015
Damon Slachter

Fruity, oaky, tannins

Fruity, oaky, tannins

Jul 17th, 2015
Mateo Juanche

Excelente Merlot ... de tierras gauchas

Excelente Merlot ... de tierras gauchas

Jul 7th, 2015
Christian Källqvist

Very nice red!!

Very nice red!!

Apr 14th, 2015
Rafael De Alencar Lacerda

Muito bom! Bem harmonizado com um filé com shitake.

Muito bom! Bem harmonizado com um filé com shitake.

Dec 24th, 2014