Millet Freres

Sancerre Sauvignon Blanc

8.917 ratings
9.06 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Mardelle Kleven

Super bright with lots of grassy notes, high acid, unripe lemon peel. Food wine indeed!

Super bright with lots of grassy notes, high acid, unripe lemon peel. Food wine indeed!

Jul 19th, 2016
Mardelle Kleven

Bright acidity, lemon zest with good minerality.

Bright acidity, lemon zest with good minerality.

Aug 17th, 2014
Alex Shingler

Light but refreshing.

Light but refreshing.

Feb 21st, 2019
Sarah Jo Sautter

Pear. Light and fresh. Good with poached cod. Not overly dry.

Pear. Light and fresh. Good with poached cod. Not overly dry.

Feb 12th, 2017
Can Huynh

Really nice wine. Fresh crisp but different to the acid of Chablis. Fruit is subdued. Getting into Sancerre now.

Really nice wine. Fresh crisp but different to the acid of Chablis. Fruit is subdued. Getting into Sancerre now.

Jan 2nd, 2015
Tracy Meyers

Really pretty wine. Great summer drinking wine.

Really pretty wine. Great summer drinking wine.

Oct 11th, 2014
Rob Garcia

Great with oysters, crab and shrimp

Great with oysters, crab and shrimp

Jun 28th, 2013
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.1

Bryce had this 8 years ago

Bryce had this 8 years ago

Apr 29th, 2017
Wendy Ahn

Wendy had this 10 years ago

Wendy had this 10 years ago

May 28th, 2015
Mardelle Kleven

Mardelle had this 10 years ago

Mardelle had this 10 years ago

Feb 9th, 2015