Milbrandt Vineyards

Traditions Columbia Valley Pinot Gris

8.723 ratings
9.34 pro ratings
Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Matt Sterr

Granny Apple smith.

Granny Apple smith.

Dec 11th, 2015
Camille Vancil

Pale in color. Crisp and refreshing, paired well with Easter dinner.

Pale in color. Crisp and refreshing, paired well with Easter dinner.

Apr 6th, 2015
Sue Mohle

Juicy

Juicy

Jul 2nd, 2014
Dani McLean

Pear, white flowers and melon on the nose. Refreshing light acidity with a little cream.

Pear, white flowers and melon on the nose. Refreshing light acidity with a little cream.

Jan 11th, 2016
Jordan CM

Nose: pear, crisp. Palate: smooth in the middle, crisp on the end, bright, green apple, barely ripe pear, slightly grassy

Nose: pear, crisp. Palate: smooth in the middle, crisp on the end, bright, green apple, barely ripe pear, slightly grassy

Dec 20th, 2015
Deborah Poole

Tart with too much tannins

Tart with too much tannins

Sep 11th, 2015
Mo Daley

Crisp and summery!

Crisp and summery!

Aug 16th, 2015
Annelise Parham

Very light and uncomplicated. Tried it with calamari salad and it fell flat.

Very light and uncomplicated. Tried it with calamari salad and it fell flat.

Aug 13th, 2015
Larie Z

Eh, I'm just not a Pinot Gris girl. Tart and sweet in all the wrong ways.

Eh, I'm just not a Pinot Gris girl. Tart and sweet in all the wrong ways.

Apr 11th, 2015
Luke Madaus

Very fruity bouquet. Somewhat thin with a vanilla extract sort of aftertaste. 2013.

Very fruity bouquet. Somewhat thin with a vanilla extract sort of aftertaste. 2013.

Mar 9th, 2015