Milan Nestarec

Antika Podfuck Pinot Gris

9.225 ratings
9.11 pro ratings
Morava, Czech Republic
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

@Vin_Nestarec joyas de @CondeLaya .

@Vin_Nestarec joyas de @CondeLaya .

Sep 16th, 2016
Goh Weets

Looks, probably made like a natural wine. Slightly cloudy, crazy light red -- until you hear the story of how it's made. Skin contact pinot gris. Sheep in wolf's clothing. Smol funk, teasings of aromatic whites here and there, interesting tannins. Breathing brings out a little more savourinezs

Looks, probably made like a natural wine. Slightly cloudy, crazy light red -- until you hear the story of how it's made. Skin contact pinot gris. Sheep in wolf's clothing. Smol funk, teasings of aromatic whites here and there, interesting tannins. Breathing brings out a little more savourinezs

Nov 22nd, 2018
nurbS

Heh

Heh

Nov 15th, 2018
Michael Piaker

23 February 2018. Verre de Terre, New, York, NY.

23 February 2018. Verre de Terre, New, York, NY.

Feb 25th, 2018
Lisa Hart

You'll end up drinking the litre. Warning.

You'll end up drinking the litre. Warning.

Jan 10th, 2018
Kyle Zeman

Fun stuff!

Fun stuff!

Sep 24th, 2017
Matt Bowman

Thanks Alex 🙏🏻

Thanks Alex 🙏🏻

Aug 8th, 2017
Michael Piaker

5 July 2017. The Four Horsemen, Brooklyn, New York, NY.

5 July 2017. The Four Horsemen, Brooklyn, New York, NY.

Jul 7th, 2017
Oliver Chapoy

Ooof #klubnaturale

Feb 13th, 2017
Toni Zablocki

Podfuck-ed my world up. Murky and rusty orange and vinegar like a Flanders red. This was a cool wine, but hard to be totally cool with the price tag for just novelty's sake after the first introduction.

Podfuck-ed my world up. Murky and rusty orange and vinegar like a Flanders red. This was a cool wine, but hard to be totally cool with the price tag for just novelty's sake after the first introduction.

Jan 24th, 2017