Michel Sarrazin et Fils

Champs Lalot Vieilles Vignes Givry Pinot Noir

9.040 ratings

9.112 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Love overlooked Burg regions 👍

Love overlooked Burg regions 👍

Feb 27th, 2015

9.3

Great 2005 Burgundy with my bride! Givry does not disappoint.

Great 2005 Burgundy with my bride! Givry does not disappoint.

Feb 23rd, 2020

9.0

Gorgeus wine. Light purple with signs of development in the wine edges. In nose, grape compote/jam, blueberry and light oak. In mouth, fresh, well balanced with light acidity, super smooth tannins, blueberries, red grape jam, earthy and a little bit o tart.

Gorgeus wine. Light purple with signs of development in the wine edges. In nose, grape compote/jam, blueberry and light oak. In mouth, fresh, well balanced with light acidity, super smooth tannins, blueberries, red grape jam, earthy and a little bit o tart.

Mar 5th, 2018

Spencer Spetnagel

9.1

2011

2011

Jul 28th, 2015

9.1

Nice fruit with baking spices and smooth tannins.

Nice fruit with baking spices and smooth tannins.

Feb 26th, 2015

9.2

Tart cherry, low tannins, lovely mouth feel, yum!!

Tart cherry, low tannins, lovely mouth feel, yum!!

Feb 23rd, 2015

Melissa Davison

9.5

2005 fantastic but I would expect nothing less from Michael Moore!

2005 fantastic but I would expect nothing less from Michael Moore!

Feb 7th, 2015

Steve Hagenlock

9.1

Right on the money.

Right on the money.

Nov 19th, 2014

8.5

Dark, clean, enough acid, reasonable fruit; great for the price.

Dark, clean, enough acid, reasonable fruit; great for the price.

Jun 30th, 2013

8.8

Ready to go, light seductive fresh. 13% a joy.

Ready to go, light seductive fresh. 13% a joy.

Apr 10th, 2013