Michel Guignier

Beaujolais Gamay

8.814 ratings
8.92 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Brian McMahon

Sales Polaner Selections

9.0

Region: Beaujolais
Appellation: Beaujolais
Wine type: Red
Varietals: Gamay
Organic: Certified
Vineyard: The Beaujolais appellation spreads over 30 km between Saône Valley and Haute-Azergues and Haut-Beaujolais hills from North to South. This wine is primarily made with fruit from the Morgon sector.
Orientation: South facing with a slight slope.
Soil: Decomposed granite and crumbly schist referred to regionally as "rotten rock".
Viticulture: The vines are 40 years old; they are pruned quite extensively to limit the yield; all the bunches are picked by hand and then very carefully sorted to retain only the fully ripe, whole bunches.
Vinification: Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Aging: In vats on the lees. All terroirs vinified and aged separately.
Production: 550 cases
Notes: Lacy and charming with a suprising amount of structure for an entry level Bojo.

Region: Beaujolais
Appellation: Beaujolais
Wine type: Red
Varietals: Gamay
Organic: Certified
Vineyard: The Beaujolais appellation spreads over 30 km between Saône Valley and Haute-Azergues and Haut-Beaujolais hills from North to South. This wine is primarily made with fruit from the Morgon sector.
Orientation: South facing with a slight slope.
Soil: Decomposed granite and crumbly schist referred to regionally as "rotten rock".
Viticulture: The vines are 40 years old; they are pruned quite extensively to limit the yield; all the bunches are picked by hand and then very carefully sorted to retain only the fully ripe, whole bunches.
Vinification: Semi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.
Aging: In vats on the lees. All terroirs vinified and aged separately.
Production: 550 cases
Notes: Lacy and charming with a suprising amount of structure for an entry level Bojo.

Nov 18th, 2014
Strolie

Good! Fruity

Good! Fruity

Nov 16th, 2017
Aaron Fossi

Lightish and fun. A little bit of the funk. Not bad.

Lightish and fun. A little bit of the funk. Not bad.

Nov 24th, 2015
Beth Cotenoff

Beth had this 10 years ago

Beth had this 10 years ago

Oct 7th, 2014
Parker Todd Brooks

Parker had this 6 years ago

Parker had this 6 years ago

Oct 13th, 2018
Takashi Mochizuki

Takashi had this 6 years ago

Takashi had this 6 years ago

Mar 14th, 2018
Peter Boyce

Peter had this 6 years ago

Peter had this 6 years ago

Mar 13th, 2018
Chris Trapp

Chris had this 7 years ago

Chris had this 7 years ago

Jul 1st, 2017
Christian Kanaley

Christian had this 7 years ago

Christian had this 7 years ago

Feb 5th, 2017
Joe Sauer

Joe had this 7 years ago

Joe had this 7 years ago

Nov 23rd, 2016