Love this wine, showing a some more tertiary development and integration since LBT. Delicious
Love this wine, showing a some more tertiary development and integration since LBT. Delicious
Mar 12th, 2019
We wanted a red to go with both a burger and duck breast, and looked what popped off the list at Bol! Half old mourvèdre balanced with grenache and syrah, it's still very young but also well-balanced and fresh. It needs another 5 years cellaring to really blossom, me thinks.
We wanted a red to go with both a burger and duck breast, and looked what popped off the list at Bol! Half old mourvèdre balanced with grenache and syrah, it's still very young but also well-balanced and fresh. It needs another 5 years cellaring to really blossom, me thinks.
1 person found it helpfulJan 30th, 2016
Deep dark fruits that land pleasantly on the palate but finish somewhat lopsided as the acidity, tannin and fruit grapple for attention. The wine transitions awkwardly but really did well with food.
Deep dark fruits that land pleasantly on the palate but finish somewhat lopsided as the acidity, tannin and fruit grapple for attention. The wine transitions awkwardly but really did well with food.
Oct 1st, 2015Stewed blackberry and raspberry, roasted plums, tobacco, spice, vanilla, stones and earth. Dense, rustic, high alcohol, but approachable now. Stem inclusion (30%) comes through on the finish. Lots of complexity and fun.
Stewed blackberry and raspberry, roasted plums, tobacco, spice, vanilla, stones and earth. Dense, rustic, high alcohol, but approachable now. Stem inclusion (30%) comes through on the finish. Lots of complexity and fun.
Aug 30th, 2015
Costières-de-Nîmes, Southern Rhône, Rhône, France
