Michel Gahier

La Vigne du Louis Arbois Trousseau

9.120 ratings
9.011 pro ratings
Arbois, Jura, France
Trousseau
Top Notes For
Pedro Rusk

Wine Educator Kendall Jackson

9.2

So steamy and good

So steamy and good

1 person found it helpfulAug 24th, 2015
Jim Kuhner

Sales/Marketing, Dunstan

9.7

So delicious.

So delicious.

Mar 21st, 2014
Freddy Foot

Sommelier Restaurant Gary Danko

9.0

Light body with intensity, savoury and a touch sour. Piercing and fresh acidity.

Light body with intensity, savoury and a touch sour. Piercing and fresh acidity.

Feb 15th, 2013
Archie Mega

I didn't care for trousseau too much before having it where it's made. Even Michel Gahier's trousseau I haven't cared much for. After about 30minutes from opening it was alive as hell. Quite good.

I didn't care for trousseau too much before having it where it's made. Even Michel Gahier's trousseau I haven't cared much for. After about 30minutes from opening it was alive as hell. Quite good.

Oct 29th, 2012
Tracy Byrnes

Love this!! Earthy, tart fruit. Rhubarb. Perfect with a Morel risotto

Love this!! Earthy, tart fruit. Rhubarb. Perfect with a Morel risotto

Mar 30th, 2019
Suchitra Dasika

What can I say. Yum! Yum!

What can I say. Yum! Yum!

May 3rd, 2013
Randy Windham

Love. Fun. Easy drinking. Great with chicken and mushrooms.

Love. Fun. Easy drinking. Great with chicken and mushrooms.

Mar 6th, 2013
Colleen McGarry

First wine on delectable! Pretty nice wine.

First wine on delectable! Pretty nice wine.

Nov 28th, 2012
James Sparks

James had this 4 years ago

James had this 4 years ago

Jun 10th, 2015
Matthew Latuchie

Contributing writer Terroirist.com/Enthusiast

8.8

Matthew had this 6 years ago

Matthew had this 6 years ago

Apr 13th, 2014