Miche

Barolo Nebbiolo

8.67 ratings

9.01 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

Big and rustic

Big and rustic

Oct 2nd, 2015

David Rosenblatt

8.2

Solid full bodied northern Italian. Give it 20 minutes to open

Solid full bodied northern Italian. Give it 20 minutes to open

May 13th, 2017

8.6

I like. Very well-balanced, a little spicy, I get rose on the bouquet, nice & easy, semi-dry finish

I like. Very well-balanced, a little spicy, I get rose on the bouquet, nice & easy, semi-dry finish

Dec 11th, 2015

8.6

Nice. Rosso. 11/13

Nice. Rosso. 11/13

Nov 25th, 2013

9.2

Barolo is a great region. Good year too!

Barolo is a great region. Good year too!

Sep 1st, 2013

8.0

Aaron had this 7 years ago

Aaron had this 7 years ago

May 13th, 2017

Ryan Elizabeth Bennert

8.8

Ryan had this 8 years ago

Ryan had this 8 years ago

Dec 14th, 2015