Monticello Petit Manseng

Deep gold with an enticing bouquet of green and golden apples, apricot, and subtle notes of grilled pineapple, oaky notes of cedar and charred brûlée, and some bottle age with hints of petrol and grilled meat fat drippings. Mouthfeel is rich and viscous with a palate of more green fruit of green and golden apples, notes of apricot, and hints of vanilla oakiness with a nicely lingering medium length finish. Drank it with Thanksgiving dinner; didn't eat the turkey but it went well with all the sides; even did fine with dessert. I'm confident it would pair well with the meat, too.