Michael Gill Cellars

Tantrum Tempranillo

9.25 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Tobin Trevarthen

A nice Tempranillo, but a bit high in alcohol for me. Will let set for a while.

A nice Tempranillo, but a bit high in alcohol for me. Will let set for a while.

Jul 6th, 2015
Tobin Trevarthen

Big fruit. Plum. Peppery.

Big fruit. Plum. Peppery.

Jul 3rd, 2015
Kelly Yascheshyn

Amazingly drinkable and perfectly paired with our steak dinner. No bite- fruity with just a bit of barn. So yummy.

Amazingly drinkable and perfectly paired with our steak dinner. No bite- fruity with just a bit of barn. So yummy.

Nov 26th, 2015
Lisa Bilz

2012 vintage was gorgeous. Can't wait to try the 2013.

2012 vintage was gorgeous. Can't wait to try the 2013.

Jan 14th, 2015
Michael Henry

Michael had this 10 years ago

Michael had this 10 years ago

Dec 9th, 2014