Mestre Père et Fils

Gravières Santenay 1er Cru Pinot Noir

7.92 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Ruskykh

Especially good with meat.

Especially good with meat.

Sep 7th, 2015
Cele Riaca

Cele had this 10 years ago

Cele had this 10 years ago

Oct 12th, 2014