Mendoza Station

Cabernet Sauvignon

8.52 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Alayna Shoemaker

Not a bad wine for those who like the genuine characters of Cabernet Sauvignon wines. It’s a little young and had a closed nose with a hint of cherry and smells earthy. This wine has a lot of fruity notes for being so young on the finish as it is smooth on the finish with a hint of nutmeg and cinnamon but has silky tannins.

Not a bad wine for those who like the genuine characters of Cabernet Sauvignon wines. It’s a little young and had a closed nose with a hint of cherry and smells earthy. This wine has a lot of fruity notes for being so young on the finish as it is smooth on the finish with a hint of nutmeg and cinnamon but has silky tannins.

Oct 20th, 2019
Matthew Shoemaker

My initial thoughts on this wine are:
This wine is a young wine. I am a big fan of Argentinian wines especially Cabernet Sauvignon. With this wine being a 2018 it could use about a year or two of bottle aging. The cork is a synthetic cork which makes me wonder if you could really get 2 years of bottle aging out of this wine.

Body- light
Nose- Black cherry and currant
Pallet- cherry, lower acidity

Over all review- I rated this wine an 8.5 because it’s not the worst Cabernet Sauvignon I have ever had but could definitely use some bottle aging to get more of those typical Cabernet Sauvignon traits.

My initial thoughts on this wine are:
This wine is a young wine. I am a big fan of Argentinian wines especially Cabernet Sauvignon. With this wine being a 2018 it could use about a year or two of bottle aging. The cork is a synthetic cork which makes me wonder if you could really get 2 years of bottle aging out of this wine.

Body- light
Nose- Black cherry and currant
Pallet- cherry, lower acidity

Over all review- I rated this wine an 8.5 because it’s not the worst Cabernet Sauvignon I have ever had but could definitely use some bottle aging to get more of those typical Cabernet Sauvignon traits.

Oct 20th, 2019