Montalcino, Siena, Tuscany, Italy
Well balanced, smooth, ripe fruits and high levels of concentration. But we drunk this way too young! Leave for a good 5-10 years I think so the fruit starts to develop those dried, figgy aromas. High acidity, supple tannins - probably won't be a blockbuster but sure to be very good
Well balanced, smooth, ripe fruits and high levels of concentration. But we drunk this way too young! Leave for a good 5-10 years I think so the fruit starts to develop those dried, figgy aromas. High acidity, supple tannins - probably won't be a blockbuster but sure to be very good
Nov 14th, 2015
