Hungary
Another fun one, rich, made from harslevelu and juhfark grapes native to the extinct somlo volcano in Hungary, with good compensating acid. Straw yellow with hint of gold, med body Apricot and honey notes, herbal with spice and long finish. Made from the
Another fun one, rich, made from harslevelu and juhfark grapes native to the extinct somlo volcano in Hungary, with good compensating acid. Straw yellow with hint of gold, med body Apricot and honey notes, herbal with spice and long finish. Made from the
Jun 21st, 2016A lot of Quince Jelly, nice acidity. Too young.
A lot of Quince Jelly, nice acidity. Too young.
Dec 27th, 2015
Citrus like acid, nice fruit for food, nice as an aperitif. Good effort from a thinking wine maker, try it!
Citrus like acid, nice fruit for food, nice as an aperitif. Good effort from a thinking wine maker, try it!
May 3rd, 2016
Sort of flavorless. Ok, but not great.
Sort of flavorless. Ok, but not great.
Feb 4th, 2016
