Medulas

Valencia Cabernet Sauvignon/Tempranillo Blend

8.78 ratings
-no pro ratings
Valencia, Spain
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Eric

Interesting blend. Great with any red meat.

Interesting blend. Great with any red meat.

Jan 27th, 2018
Heather Tremblay

Loved the 2010. Chocolate berry -light on the finish.

Loved the 2010. Chocolate berry -light on the finish.

Oct 1st, 2015
Laura Williamson

Didnt like it much. Maybe didn't pair it well with dinner

Didnt like it much. Maybe didn't pair it well with dinner

Jan 24th, 2015
ddjp

Sweet. 7

Sweet. 7

Sep 28th, 2013
Staci Holthus

Fruity nose, yummy :)

Fruity nose, yummy :)

Aug 6th, 2013
Jennifer Stewart

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Jun 17th, 2015
Jennifer Stewart

Jennifer had this 9 years ago

Jennifer had this 9 years ago

Jun 15th, 2015
Harry R. Knabe

Harry R. had this 11 years ago

Harry R. had this 11 years ago

Apr 5th, 2014