Medici Ermete

Le Tenute Solo Reggiano Lambrusco

8.841 ratings
8.87 pro ratings
Reggiano, Reggio Emilia, Emilia-Romagna, Italy
Lambrusco
Squash & Root Vegetables
Top Notes For
Paul Masson

Good pairing with lamb birria

Good pairing with lamb birria

Jun 24th, 2021
Stefano Bagnacani

Super wine, perfect with meat fresh but funny

Super wine, perfect with meat fresh but funny

Jan 17th, 2015
Jason Brater

Deep red flavor from dark red fruits. medium sized bubbly effervescence. Black cherry, plum, coffee? And nice tannins. Great Lambrusco!

Deep red flavor from dark red fruits. medium sized bubbly effervescence. Black cherry, plum, coffee? And nice tannins. Great Lambrusco!

Aug 4th, 2019
Darius Liddell

came after an emilia romagna orangeish wine in a dinner, perfect runner up, everything you want in a lambrusco

came after an emilia romagna orangeish wine in a dinner, perfect runner up, everything you want in a lambrusco

May 2nd, 2018
Lorni Monkface

dry , juicy , dark fruits

dry , juicy , dark fruits

Dec 26th, 2017
garry post

Wine tasting dinner opening wine. Sparkling, fruity red wine

Not too my taste...

Wine tasting dinner opening wine. Sparkling, fruity red wine

Not too my taste...

Jan 4th, 2017
Kapyrick Wine

V15. Outstanding. Candied grape nose. Fruity, black cherry fruit with the nice effervescent finish.

V15. Outstanding. Candied grape nose. Fruity, black cherry fruit with the nice effervescent finish.

Jan 1st, 2017
Will Armstrong

I love this Lambrusco! Not too sweet, not too dry. The sparkling taste makes it even more refreshing. Looking forward to buying it by the case

I love this Lambrusco! Not too sweet, not too dry. The sparkling taste makes it even more refreshing. Looking forward to buying it by the case

Jul 5th, 2016
Michael Mendes

Serious Lambrusco, seriously. Full bodied, tannin, searing acidity. You could drink this with ribeye.

Serious Lambrusco, seriously. Full bodied, tannin, searing acidity. You could drink this with ribeye.

Jun 7th, 2016
Beth Feather

Fruity. Dry.

Fruity. Dry.

Mar 8th, 2015