McGuigan

Classic Barossa Valley Cabernet Sauvignon

8.635 ratings

-no pro ratings

Barossa Valley, Barossa, South Australia, Australia

Cabernet Sauvignon

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Top Notes For

Bruno Haack-Vilar

8.2

Ruby red. Smells of mint and leather. Good body and tannins, low acidity. Earthly and juicy, ripe fruits notes. Mellow aftertaste. Generally simple, but a possible crowd pleaser. Not too strong for a Cabernet Sauvignon, possibly good with a stake or stew.

Ruby red. Smells of mint and leather. Good body and tannins, low acidity. Earthly and juicy, ripe fruits notes. Mellow aftertaste. Generally simple, but a possible crowd pleaser. Not too strong for a Cabernet Sauvignon, possibly good with a stake or stew.

Aug 12th, 2018

Charlotte Walton

9.0

Really enjoyed this wine

Really enjoyed this wine

Jul 15th, 2018

9.5

We had this during a cheese and wine evening and it went so well with an extra mature cheddar. Really good!

We had this during a cheese and wine evening and it went so well with an extra mature cheddar. Really good!

Jun 4th, 2016

6.1

Horrible.

Horrible.

Mar 27th, 2016

8.0

A bit smoky for me

A bit smoky for me

Sep 27th, 2015

8.8

Very fresh and sweet, i had it with a poached egg on toasted bread and was very good

Very fresh and sweet, i had it with a poached egg on toasted bread and was very good

Sep 19th, 2015

7.0

Ok but nothing special

Ok but nothing special

Mar 7th, 2015

Ciara Fitzpatrick

6.1

Really not for me or my partner. Too light and sweet with a forceful tang. Had with a Beef Wellington dinner and threw it down the drain

Really not for me or my partner. Too light and sweet with a forceful tang. Had with a Beef Wellington dinner and threw it down the drain

Dec 31st, 2014

9.2

Tuesday!

Tuesday!

Oct 4th, 2014

8.6

Nice bog standard 7

Nice bog standard 7

Mar 23rd, 2014