More citric and less rich than I would expect, especially after reading the comments below. — 8 years ago
Very dark, like Porto wine. Aromatic, mostly pine. Good acidity, soft tannins and warm. Notes of currant (predominant) and pine. Long but soft aftertaste. A strong wine, to be appreciated with barbequed red meat or chocolate desserts. — 6 years ago
Easy drinking, refreshing, dry and cherry. — 7 years ago
Bright, deep red. Very aromatic, with strong presence of cherries. Soft tanines, mild acidity. Finish is stronger than expected. Taste is dominated by cherry, with discrete mineral notes. In general, a well rounded wine, but not very complex. — 6 years ago
Bruno had this 8 years ago
Bruno Haack-Vilar
Ruby red. Smells of mint and leather. Good body and tannins, low acidity. Earthly and juicy, ripe fruits notes. Mellow aftertaste. Generally simple, but a possible crowd pleaser. Not too strong for a Cabernet Sauvignon, possibly good with a stake or stew. — 6 years ago