McGuigan

Black Label Cabernet Merlot

8.532 ratings
7.41 pro ratings
South Eastern, Australia
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Ainsley

Dry, low acidity, lacks structure with weak balance. Tropical fruits and citrus.

Dry, low acidity, lacks structure with weak balance. Tropical fruits and citrus.

Oct 10th, 2015
Hugo Portella

Too sweet, no tanin at all! An wine to be forgotten...

Too sweet, no tanin at all! An wine to be forgotten...

May 12th, 2020
James Natoli

Rich dark berries, Full bodied. Would be great alongside a Sunday roast!

Rich dark berries, Full bodied. Would be great alongside a Sunday roast!

Jun 18th, 2017
Andrew Tan

easy drinking with any food. preferred to drink chilled

easy drinking with any food. preferred to drink chilled

Dec 27th, 2016
Tony Kieu

One of the cheapest bottles, consistent taste. A very easy drinking wine, do not expect amazing flavor or structure.

I would say low acidity, low tannin, not much structure, very mellow if not bland by some descriptions.

A bargain bottle but I find it enjoyable enough.

One of the cheapest bottles, consistent taste. A very easy drinking wine, do not expect amazing flavor or structure.

I would say low acidity, low tannin, not much structure, very mellow if not bland by some descriptions.

A bargain bottle but I find it enjoyable enough.

Nov 4th, 2016
Amy Koh

Too fruity lots of plums

Too fruity lots of plums

Mar 25th, 2016
DC Radisson

Good mix of Cabernet Sauvignon and Merlot. Full body, taste of plum.

Good mix of Cabernet Sauvignon and Merlot. Full body, taste of plum.

Aug 1st, 2015
Manny Regan

Great wine for the price.

Great wine for the price.

Nov 2nd, 2014
Angela Schiemer

Smooth

Smooth

Jan 16th, 2013
Angela Schiemer

Harry likes

Harry likes

Jan 16th, 2013