Finger Lakes, New York, USA
Nose has faint petrol, decaying granite, honey (light), washed lemon peel, lime (light) and under-ripe nectarine.
Palate has grapefruit peel, peach, dried apricot, yellow apple flesh, lemon flesh with medium acidity.
A nice pairing to a spicy/smokey marinade for sous vide chicken breasts.
Nose has faint petrol, decaying granite, honey (light), washed lemon peel, lime (light) and under-ripe nectarine.
Palate has grapefruit peel, peach, dried apricot, yellow apple flesh, lemon flesh with medium acidity.
A nice pairing to a spicy/smokey marinade for sous vide chicken breasts.
I recently tried this semi-dry Riesling from the Finger Lakes at a friend's place (who had recently visited the winery). I liked it so much I had a bottle shipped to me directly from the winery. Crisp apple, lemon, and even somewhat floral on the nose; nice acidity on the palette. This is the best Riesling I've tried from the US.
I recently tried this semi-dry Riesling from the Finger Lakes at a friend's place (who had recently visited the winery). I liked it so much I had a bottle shipped to me directly from the winery. Crisp apple, lemon, and even somewhat floral on the nose; nice acidity on the palette. This is the best Riesling I've tried from the US.
Mar 21st, 2018
