McGregor Vineyards

Cabernet Franc

8.63 ratings
8.61 pro ratings
Finger Lakes, New York, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Mike Gibbs

Nice cab franc. Medium tannins, dry as a bone. Not as much pepper spice as I like. Pairs really well with meatballs and sauce.

Nice cab franc. Medium tannins, dry as a bone. Not as much pepper spice as I like. Pairs really well with meatballs and sauce.

Jan 21st, 2016
Lois Fancher

Decent cab franc from the finger lakes. Not great, but not bad...

Decent cab franc from the finger lakes. Not great, but not bad...

Jul 6th, 2015
Nancy Stabins

Thought at first it tasted like Tempranillo. Fruity, sandlewood. When it opened up the Cabernet franc flavor opened up. Excellent! 2001

Thought at first it tasted like Tempranillo. Fruity, sandlewood. When it opened up the Cabernet franc flavor opened up. Excellent! 2001

May 21st, 2015
Rebecca Fletcher

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Aug 15th, 2015