McGah Family Cellars

Scarlett Zinfandel

8.914 ratings
9.03 pro ratings
Rutherford, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Kirk F
9.0

Sometimes you just need a pizza and a great Zin. Check, check. First time with the Scarlett Zin. Floral hints on the nose, surprisingly, and one of the lightest colored zins I can recall. The palate is more true to form, bringing a wave of full bodied fruit. Long, plush finish. Gets better and better in the glass.

Sometimes you just need a pizza and a great Zin. Check, check. First time with the Scarlett Zin. Floral hints on the nose, surprisingly, and one of the lightest colored zins I can recall. The palate is more true to form, bringing a wave of full bodied fruit. Long, plush finish. Gets better and better in the glass.

Dec 6th, 2018
E L
8.6

Very rich, dense yet nicely flavored. Smooth finish.

Very rich, dense yet nicely flavored. Smooth finish.

Mar 18th, 2016
Erin Winter

2013 very rich, dark berry, spiciness from alcohol, almost too rich for me but well balanced, definitely jammy

2013 very rich, dark berry, spiciness from alcohol, almost too rich for me but well balanced, definitely jammy

Nov 14th, 2015
Eric L.

2012 vintage.

2012 vintage.

Nov 17th, 2014
Ray Ormand

Lush, plush with a touch of bramble. Superb. 2012.

Lush, plush with a touch of bramble. Superb. 2012.

Oct 29th, 2014
Matthew Denny

Matthew had this 10 years ago

Matthew had this 10 years ago

May 1st, 2015
Daoud Sangwa

Sommelier Whole Foods Market

8.8

Daoud had this 10 years ago

Daoud had this 10 years ago

Oct 30th, 2014
Renee Rasti-Lari

Renee had this 8 years ago

Renee had this 8 years ago

Aug 1st, 2016
Frank Ventura

Frank had this 8 years ago

Frank had this 8 years ago

Jul 29th, 2016
Barry King

Barry had this 9 years ago

Barry had this 9 years ago

Jan 4th, 2016