Blue Quail Pinot Noir
Potter Valley, North Coast, California, USA
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Very drinkable excellent aroma and a beautiful color. The 2017 drinking in September 2019.
Very drinkable excellent aroma and a beautiful color. The 2017 drinking in September 2019.Sep 1st, 2019