Mayacamas Vineyards

California Mountain Cabernet Sauvignon

101 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
B
10

1975 Mayacamas. Dinner at Tap w Frederic. Drank last, after the 1975 Phelps Eisele and the 1990 Leroy. We opened and poured it. The nose was a little dusty at first (Frederic detected a little cork, even), but this blew off pretty quickly. This wine was the opposite of the Eisele, which was refined and elegant. This wine was muscular and punchy. A much bigger wine in the mouth. Will probably last longer than the Eisele.

1975 Mayacamas. Dinner at Tap w Frederic. Drank last, after the 1975 Phelps Eisele and the 1990 Leroy. We opened and poured it. The nose was a little dusty at first (Frederic detected a little cork, even), but this blew off pretty quickly. This wine was the opposite of the Eisele, which was refined and elegant. This wine was muscular and punchy. A much bigger wine in the mouth. Will probably last longer than the Eisele.

Sep 2nd, 2021