Maurizio Ferraro

Centonovantasei Vignaiolo Biologico Vino Rosso

6.11 ratings
-no pro ratings
Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Francesco Scarrone

Mousey,sweet, bad. Not ready

Mousey,sweet, bad. Not ready

Oct 28th, 2017
Adri

Classic vino di tavola from the region, with luscious fleshy fruit-forward Barbera notes and a bit of crunch from the Freisa. Earthy, herbaceous, but full and inky enough. Relatively yeasty at the finish, with minor funk. Some tartness and high acidity makes it a little cloying after a while. A good food wine, not sure if worth the QtP however.

Classic vino di tavola from the region, with luscious fleshy fruit-forward Barbera notes and a bit of crunch from the Freisa. Earthy, herbaceous, but full and inky enough. Relatively yeasty at the finish, with minor funk. Some tartness and high acidity makes it a little cloying after a while. A good food wine, not sure if worth the QtP however.

Jan 16th, 2018