Yount Mill Vineyard Pinot Meunier

Wine was very tight and highly acidic on day one, kept in the fridge overnight and it opened you nicely with much more red fruit prevalent.

Half way between white and red; very dark rosé. Kool-aid. Could be the first still pure Pinot Munier I’ve ever tasted.

2015 Pinot meunier!

Light, fresh, pepper and a little gamy. Slightly underripe strawberries with a little dirt on them.

Light and bright. Crunchy red fruit. Good acidity.

Bright red fruit, crunchy, lots of acidity. Translucent in color. Very nice.

Park/pool wine. Clean. High acid. Lacks complexity. 11.5%. Natty early pick Napa juice is a novelty but this can’t touch Loire or Beaujolais for the price.

This was very thin and Beaujolais like. Transparent, bright red color; almost Rose. Bright fruit in the form of strawberries and raspberries. Earthy tones as well. No depth and finish. Off bottle or just the style of this wine?

Really interesting very light red wine made from grapes typically used in champagne

Had a burger with sauteed onions, guacamole, and crispy onions.
Paired perfectly!

Tonight I was craving a red, but dinner called for a white. This wine satisfied both criteria brilliantly.

Gorgeous translucent rubycolor. A red with more acid than most whites. Incredibly fragrant: cherry jolly rancher, pomegranate, red currant, potpourri (dried rose petals, cinnamon, allspice, cardamom), a touch of earth. Bright and tight.

Let’s make still Pinot Meunier a thing.