Yount Mill Vineyard Pinot Meunier

Wine was very tight and highly acidic on day one, kept in the fridge overnight and it opened you nicely with much more red fruit prevalent.

Half way between white and red; very dark rosé. Kool-aid. Could be the first still pure Pinot Munier I’ve ever tasted.

2015 Pinot meunier!

Light, fresh, pepper and a little gamy. Slightly underripe strawberries with a little dirt on them.

Quite nice. Lots of red fruit and acid, nice concentration despite its lightness (11.5 abv)

Light and bright. Crunchy red fruit. Good acidity.

Bright red fruit, crunchy, lots of acidity. Translucent in color. Very nice.

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop.

Park/pool wine. Clean. High acid. Lacks complexity. 11.5%. Natty early pick Napa juice is a novelty but this can’t touch Loire or Beaujolais for the price.

This was very thin and Beaujolais like. Transparent, bright red color; almost Rose. Bright fruit in the form of strawberries and raspberries. Earthy tones as well. No depth and finish. Off bottle or just the style of this wine?

Really interesting very light red wine made from grapes typically used in champagne