Matthiasson

Michael Mara Vineyard Chardonnay

9.323 ratings
9.416 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

8.6

Dan had this 11 years ago

Dan had this 11 years ago

1 person found it helpfulMar 10th, 2014
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

I love this wine, even better at Benu

I love this wine, even better at Benu

Dec 28th, 2015
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.4

Love <3!!!!!

Love <3!!!!!

Oct 23rd, 2015
John Skupny - Lang & Reed Wine Company

Ok - not sure what all the fuss is about but paid the bill - bottle was empty! Guess it was good - lean for sure

Ok - not sure what all the fuss is about but paid the bill - bottle was empty! Guess it was good - lean for sure

May 3rd, 2014
Julia Weinberg

Awesome new addition to the #IPOB roster of Cali rockstars

Awesome new addition to the #IPOB roster of Cali rockstars

Feb 4th, 2014
Maggie Hoffman

Wine Editor SeriousEats

Fermented in neutral oak sur lies 16 months, no sulfur or topped during that period.

Fermented in neutral oak sur lies 16 months, no sulfur or topped during that period.

Mar 13th, 2014
Scott Reiner

The future of Cali

The future of Cali

Feb 4th, 2014
DC
9.5

Beautiful acidity, very fresh with no fat but still well structured.

Beautiful acidity, very fresh with no fat but still well structured.

Apr 11th, 2014
David Conway

David had this 9 years ago

David had this 9 years ago

Jun 30th, 2015
Marty Winters

Marty had this 11 years ago

Marty had this 11 years ago

Mar 14th, 2014