Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time.
Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.
I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time.
Apr 10th, 2019
Mittelrhein, Germany
