Matthias et Emile Roblin

Origine Sancerre Rouge Pinot Noir

9.17 ratings
8.92 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sallie Ann Marsh

great dinner wine

great dinner wine

Dec 28th, 2014
Lindy Lopez

Lindy had this 10 years ago

Lindy had this 10 years ago

Aug 29th, 2014
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

8.7

Adam had this 10 years ago

Adam had this 10 years ago

Aug 12th, 2014
Cheryl Damian

Cheryl had this 9 years ago

Cheryl had this 9 years ago

Sep 28th, 2015
Cheryl Barker

Cheryl had this 9 years ago

Cheryl had this 9 years ago

Jun 14th, 2015
Jennifer O'Leary

Jennifer had this 10 years ago

Jennifer had this 10 years ago

Apr 3rd, 2015
Sebastian Martinez

Sebastian had this 10 years ago

Sebastian had this 10 years ago

Mar 26th, 2015