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Matthias et Emile Roblin

Origine Sancerre Rouge Pinot Noir

9.038 ratings
8.810 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Matthias et Emile RoblinSancerre, Central VineyardsPinot Noir
Top Notes For
Jeff Burrows
8.2

Pale color, light texture, nice w/ food

Pale color, light texture, nice w/ food

Jun 19th, 2016
Charlie Evans
9.0

This was the Sancerre Rouge, not the Blanc

This was the Sancerre Rouge, not the Blanc

Jan 16th, 2014
Alika
7.5

Milde smaken, weinig uitgesproken.
Droog.
Geen slechte wijn maar de prijs niet waard.

Milde smaken, weinig uitgesproken.
Droog.
Geen slechte wijn maar de prijs niet waard.

Aug 17th, 2025
Eric Ritvo
9.1

Rose all day

Rose all day

May 5th, 2018
Randy B
9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected.

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected.

Sep 17th, 2017
Mark Schumacher
9.3

Amazing with seafood

Amazing with seafood

May 12th, 2017
Sallie Ann Marsh
8.4

great dinner wine

great dinner wine

Dec 28th, 2014
Magnavita Cellars
9.4

Loved this wine. A Red Sancerre made from Pinot Noir, you can tell that this is a rustic, earthy, beautiful wine. Hard to find in the US. Aromas are chalky, wet stone & light red fruit. Palate had a smoky violet/lavender character with a dusty finish. A gem.

Loved this wine. A Red Sancerre made from Pinot Noir, you can tell that this is a rustic, earthy, beautiful wine. Hard to find in the US. Aromas are chalky, wet stone & light red fruit. Palate had a smoky violet/lavender character with a dusty finish. A gem.

Mar 9th, 2014
Alan B. Huynh

2013

2013

Oct 25th, 2015
Alberto Cdm
9.2

Alberto had this 6 years ago

Alberto had this 6 years ago

Feb 7th, 2020