Matthew Iaconis

Globetrotter California Red Blend

8.617 ratings
8.52 pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Paul Weil

A young wine which benefits from a bit of decanting, this blend tastes like it may be Syrah and some Bordeaux varietal, Merlot at a guess. It has dark cherries and the Syrah's tingly acidity, leading into a nice long coffee and mushroom tinged finish. You should probably let this one lay down for 6-12 months but not longer due to the screw cap 😸

A young wine which benefits from a bit of decanting, this blend tastes like it may be Syrah and some Bordeaux varietal, Merlot at a guess. It has dark cherries and the Syrah's tingly acidity, leading into a nice long coffee and mushroom tinged finish. You should probably let this one lay down for 6-12 months but not longer due to the screw cap 😸

1 person found it helpfulOct 20th, 2014
Debra  ELLEN Hartman

Bold fruit .. Nice

Bold fruit .. Nice

Jan 4th, 2015
Lizz V
9.6

Smooth and great with pasta!

Smooth and great with pasta!

Feb 26th, 2017
Steve Neilson

Very accessible blend

Very accessible blend

Jan 4th, 2015
Broc Libra

A little too simple and not memorable.

A little too simple and not memorable.

Nov 11th, 2014
Mark Polito

Mark had this 8 years ago

Mark had this 8 years ago

Mar 29th, 2016
Lyvonne Parsons Hipperling

Lyvonne had this 9 years ago

Lyvonne had this 9 years ago

Mar 5th, 2015
Evan DiBiase

Evan had this 9 years ago

Evan had this 9 years ago

Jan 24th, 2015
Joren Keylock

Joren had this 9 years ago

Joren had this 9 years ago

Jan 4th, 2015
Matthew Doty

Matthew had this 9 years ago

Matthew had this 9 years ago

Jan 1st, 2015