Matias

Ferrington Vineyard Pinot Noir

9.018 ratings
9.32 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Flesher

Historically there's just been something about Anderson Valley Pinot that I have not really agreed with. until today. @Shay Aldriedge maybe I was wrong about the RM Anderson Punots. I'm so damn confused........ this one brought its A-game and quite a few awesome substitutes. Bing cherry, black tea and spices. Heavily weighted with a very generous mouth feel. Finish is what this one lacked the most and pretty much the only reason I did not write this a 9.5. I am very glad I bought several of these!

Historically there's just been something about Anderson Valley Pinot that I have not really agreed with. until today. @Shay Aldriedge maybe I was wrong about the RM Anderson Punots. I'm so damn confused........ this one brought its A-game and quite a few awesome substitutes. Bing cherry, black tea and spices. Heavily weighted with a very generous mouth feel. Finish is what this one lacked the most and pretty much the only reason I did not write this a 9.5. I am very glad I bought several of these!

Jan 10th, 2018
Tennille Teague

Thanksgiving 2016

Thanksgiving 2016

Nov 25th, 2016
Tim
8.7

Hot on open to cinnamon at 30 minutes decanted along with violets, plum, and pomegranate. Paired with lamb burgers on ciabatta with balsamic reduction, pickled red onion and herb goat cheese - balsamic threw off the balance, so would pair with more subtle profiles in the future. Will age the remaining two bottles and see how this one opens up.

Hot on open to cinnamon at 30 minutes decanted along with violets, plum, and pomegranate. Paired with lamb burgers on ciabatta with balsamic reduction, pickled red onion and herb goat cheese - balsamic threw off the balance, so would pair with more subtle profiles in the future. Will age the remaining two bottles and see how this one opens up.

Jan 3rd, 2016
Sage Jessee

Would drink again... And probably again after that.

Would drink again... And probably again after that.

Dec 27th, 2015
Ryan Anderson

My first purchase from Last Bottle. Very smooth easy to drink Pinot that is fabulous straight out of the bottle.

My first purchase from Last Bottle. Very smooth easy to drink Pinot that is fabulous straight out of the bottle.

Dec 12th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 9 years ago

Jeffrey had this 9 years ago

Feb 23rd, 2016
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.6

Alison had this 11 years ago

Alison had this 11 years ago

Nov 10th, 2013
Martyn Gunning

Martyn had this 2 years ago

Martyn had this 2 years ago

Jan 7th, 2023
Sándor Jaguar

Sándor had this 3 years ago

Sándor had this 3 years ago

Mar 5th, 2022
Brian Andrews

Brian had this 6 years ago

Brian had this 6 years ago

Jun 10th, 2018